Name: BEST NACHOS EVER! Loaded with the easiest, most tender carne asada, sharp cheddar, pico de gallo, avocado, jalapeno + drizzle of queso!
Prep time: 20 minutes
Cook time: 20 minutes
Yield: 8 servings
Ingredients: 2 tablespoons reduced sodium soy sauce; 2 tablespoons freshly squeezed lime juice; 3 cloves garlic, minced; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 tablespoon canola oil; 1 1/2 pounds skirt steak, cut into 1/2-inch pieces; 12 ounces tortilla chips; 8 ounces extra-sharp cheddar cheese, grated; 3/4 cup pico de gallo, homemade or store-bought; 1 avocado, halved, peeled, seeded and diced; 1 jalapeno, thinly sliced; 1/2 cup queso blanco, homemade or store-bought; 1/2 cup chopped fresh cilantro leaves