Name: Meal Prep Chicken - 3 Ways
Prep time: 2 hours 15 minutes
Cook time: 15 minutes
Yield: 4-6 servings
Ingredients: 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks; 1 recipe of desired marinade; 1 tablespoon canola oil; Kosher salt and freshly ground black pepper; 3/4 cup salsa verde; 1 shallot, minced; 3 tablespoons chopped fresh cilantro leaves; 1 tablespoon lime zest; 3 cloves garlic, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup chicken stock; 1 1/2 tablespoons freshly squeezed lemon juice; 1 tablespoon olive oil; 1 shallot, minced; 3 cloves garlic, minced; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 3 tablespoons teriyaki sauce; 3 tablespoons freshly squeezed orange juice; 1 tablespoon orange zest; 4 cloves garlic, minced; 1 tablespoon toasted sesame oil; 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon freshly ground black pepper