Name: Brown Butter Sweet Potato Gnocchi
Prep time: 1 hour
Cook time: 1 hour 30 minutes
Yield: 6 servings
Ingredients: 2 medium sweet potatoes; 1/2 cup whole milk ricotta; 1/4 cup freshly grated Parmesan; 1 large egg; Kosher salt and freshly ground black pepper, to taste; 2 to 2 1/2 cups all-purpose flour; 1 1/2 tablespoons olive oil; 1/2 cup unsalted butter; 2 cloves garlic, minced; 2 tablespoons chopped fresh sage leaves; 1/2 cup shaved Parmesan