Name: Quick Chicken Ramen Noodle Stir Fry
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 4 servings
Ingredients: 2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded; 1/3 cup chicken stock; 1/4 cup oyster sauce; 1 tablespoon rice wine vinegar; 1 teaspoon Sriracha, or more, to taste; 1 tablespoon canola oil; 1 pound boneless, skinless chicken thighs, diced; 1 1/2 cups small broccoli florets; 1 cup diced sweet onion; 1 cup diced red bell pepper; 1 cup sliced shiitake mushrooms; 3 cloves garlic, minced; 1 tablespoon freshly grated ginger; 2 green onions, thinly sliced; 1/2 teaspoon toasted sesame seeds