Name: Instant Pot Sweet Potato Casserole
Prep time: 30 minutes
Cook time: 1 hour 10 minutes
Yield: 8-10 servings
Ingredients: 5 pounds sweet potatoes, peeled and chopped; 1 cup water; 3/4 cup coarsely chopped pecans; 10 tablespoons unsalted butter, melted and divided; 3/4 cup brown sugar, divided; 1/2 cup plus 1 tablespoon all-purpose flour; Kosher salt; 2 large eggs, lightly beaten; 1/3 cup whole milk; 1 teaspoon orange zest; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1 cup miniature marshmallows