Name: Slow Cooker Turkey Breast
Prep time: 20 minutes
Cook time: 4 hours 10 minutes
Yield: 8-10 servings
Ingredients: 1 teaspoon paprika; 1 teaspoon dried thyme; 3/4 teaspoon poultry seasoning; 3/4 teaspoon onion powder; Kosher salt and freshly ground black pepper, to taste; 1 large onion, sliced; 2 celery ribs, cut into thirds; 3/4 cup chicken stock; 1/4 cup dry white wine; 2 (1 1/2 to 2 pound) boneless, skin-on turkey breast halves; 8 tablespoons unsalted butter, at room temperature and divided; 3 tablespoons all purpose flour