Name: Thai Coconut Curry Soup
Prep time: 15 minutes
Cook time: 40 minutes
Yield: 6 servings
Ingredients: 2 tablespoons coconut oil; 1 large red bell pepper, thinly sliced; 1 large yellow bell pepper, thinly sliced; 1 medium red onion, thinly sliced; 3 tablespoons red curry paste; 1 tablespoon freshly grated ginger; 3 cloves garlic, minced; 2 cups chicken stock; 1 (8-ounce) can tomato sauce; 1 1/2 tablespoons fish sauce; 2 teaspoons brown sugar; 1 (13.5-ounce) can coconut milk; 1 1/2 pounds medium shrimp, peeled and deveined; 1/4 cup chopped fresh Thai basil leaves; 1/4 cup chopped fresh cilantro leaves; 2 tablespoons freshly squeezed lime juice; Kosher salt and freshly ground black pepper, to taste