Name: Grilled Steak Salad with Balsamic Vinaigrette
Prep time: 20 minutes
Cook time: 20 minutes
Yield: 6 servings
Ingredients: 3 ears corn, husks and silk removed; 1 tablespoon butter, at room temperature; Kosher salt and freshly ground black pepper, to taste; 1 1/2 pounds flank steak; 1 tablespoon canola oil; 1 head romaine, roughly chopped; 6 Campari tomatoes, quartered; 1/2 small red onion, thinly sliced; 4 ounces crumbled blue cheese; 1/3 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 2 teaspoons honey; Kosher salt and freshly ground black pepper, to taste