Name: Carne Asada Burrito Bowls
Prep time: 4 hours 30 minutes
Cook time: 30 minutes
Yield: 4-6 servings
Ingredients: 1/2 cup chopped fresh cilantro leaves; 1/3 cup olive oil; 1/4 cup reduced sodium soy sauce; Juice of 1 orange; Juice of 1 lime; 4 cloves garlic, minced; 1 jalapeno, seeded and diced; 1 teaspoon ground cumin; Kosher salt and freshly ground black pepper, to taste; 1 1/2 pounds flank steak; 1 cup loosely packed cilantro, stems removed; 1/2 cup plain Greek yogurt; 2 cloves garlic; Juice of 1 lime; Pinch of salt; 1/4 cup olive oil; 2 tablespoons apple cider vinegar; 1 cup farro; 1 cup pico de gallo, homemade or store-bought; 1 cup corn kernels, frozen, canned or roasted; 1 avocado, halved, peeled, seeded and thinly sliced; 1/2 cup fresh cilantro leaves; 1 lime, cut into wedges