Name: Slow Cooker Shrimp Boil
Prep time: 20 minutes
Cook time: 5 hours
Yield: 6 servings
Ingredients: 1/4 cup Old Bay seasoning; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon hot sauce, optional; 1 1/2 pounds small red potatoes; 1 medium sweet onion, cut into wedges; 1 head garlic, halved; 2 bay leaves; 1 (12.8-ounce) package smoked andouille sausage, cut into 1-inch pieces; 3 ears corn, each cut crosswise into 3 pieces; 2 pounds medium or large shrimp; 2 tablespoons chopped fresh parsley leaves; Melted butter; Hot sauce; Cocktail sauce; Lemon wedges; Beer