Name: Instant Pot Spinach and Artichoke Dip
Prep time: 20 minutes
Cook time: 20 minutes
Yield: 12 servings
Ingredients: 1 (10-ounce) package frozen chopped spinach; 1 (14-ounce) can quartered artichoke hearts, rinsed and drained; 1 (8-ounce) package cream cheese, cubed; 1 cup sour cream; 1/2 cup chicken stock; 4 green onions, thinly sliced; 3 cloves garlic, minced; 1/2 teaspoon kosher salt; 1/4 teaspoon crushed red pepper flakes; 2 cups shredded Cabot Seriously Sharp Cheddar Cheese; 1 cup shredded Cabot Monterey Jack Cheese; 2 tablespoons chopped fresh parsley leaves