Name: Mexican Street Tacos
Prep time: 1 hour 15 minutes
Cook time: 15 minutes
Yield: 6 servings
Ingredients: 2 tablespoons reduced sodium soy sauce; 2 tablespoons freshly squeezed lime juice; 2 tablespoons canola oil, divided; 3 cloves garlic, minced; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 1/2 pounds skirt steak, cut into 1/2-inch pieces; 12 mini flour tortillas, warmed; 3/4 cup diced red onion; 1/2 cup chopped fresh cilantro leaves; 1 lime, cut into wedges