Name: Red Beans and Rice
Prep time: 20 minutes
Cook time: 40 minutes
Yield: 6-8 servings
Ingredients: 1 cup basmati rice; 1 tablespoon vegetable oil; 1 (12.8-ounce) package smoked andouille sausage, thinly sliced; 1 medium sweet onion, diced; 1 green bell pepper, diced; 2 celery ribs, diced; 2 tablespoons tomato paste; 3 cloves garlic, minced; 1 1/2 teaspoons Cajun seasoning, salt-free; 3 (15-ounce) cans red beans, drained and rinsed; 3 cups chicken stock; 1 teaspoon hot sauce; 1 bay leaf; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley leaves