Name: Kimchi Fried Rice
Prep time: 20 minutes
Cook time: 10 minutes
Yield: 4 servings
Ingredients: 1 1/2 cups jasmine rice; 1 cup kimchi, coarsely chopped and 2 tablespoons juices reserved*; 3 tablespoons reduced sodium soy sauce; 1 tablespoon gochujang (Korean red pepper paste); 1 tablespoon sesame oil; 2 tablespoons canola oil; 2 cloves garlic, minced; 1 small onion, diced; 2 teaspoons freshly grated ginger; 1 (3.5-ounce) package shiitake mushrooms, sliced; 1 cup matchstick carrots; 1/2 bunch kale, stems removed and leaves chopped; 4 fried eggs; 1/4 cup nori strips; 2 green onions, thinly sliced; 1 tablespoon black sesame seeds