Name: Crispy Roasted Herb Potatoes
Prep time: 15 minutes
Cook time: 45 minutes
Yield: 8 servings
Ingredients: 2 pounds pee wee potatoes (about 1/2 inch size), cut in half; 2 tablespoons canola oil; Kosher salt and freshly ground black pepper, to taste; 3 cloves garlic, minced; 1/2 tablespoon chopped fresh thyme leaves; 1/2 tablespoon chopped fresh rosemary; 2 tablespoons chopped fresh chives