Name: Slow Cooker Lasagna Soup
Prep time: 20 minutes
Cook time: 8 hours 40 minutes
Yield: 6-8 servings
Ingredients: 1 tablespoon olive oil; 1/2 pound lean ground beef; 1/2 pound Italian sausage, casing removed; 3 cloves garlic, minced; 1 medium sweet onion, diced; 2 (15-ounce) cans crushed tomatoes; 1 (15-ounce) can petite diced tomatoes; 6 cups beef stock; 1 teaspoon Italian seasoning; 1 teaspoon dried basil; Kosher salt and freshly ground black pepper, to taste; 1 1/2 cups uncooked campanelle pasta; 1/2 cup whole milk ricotta cheese; 2 tablespoons chopped fresh parsley leaves