Name: Freezer Sausage, Egg, and Cheese Breakfast Sandwiches
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 6 servings
Ingredients: 12 eggs, lightly beaten; Kosher salt and freshly ground black pepper, to taste; 1 pound ground pork; 1 teaspoon crushed fennel seeds; 1/2 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/4 teaspoon dried oregano; Pinch of ground cayenne pepper; 2 teaspoons canola oil; 6 English muffins, split and lightly toasted; 6 slices yellow American cheese