Name: Garlic Butter Steak Bites and Fries
Prep time: 15 minutes
Cook time: 35 minutes
Yield: 4 servings
Ingredients: 1 1/2 pounds fingerling potatoes, halved lengthwise; 4 tablespoons canola oil, divided; Kosher salt and freshly ground black pepper, to taste; 2 pounds thick-cut New York strip steak, cut into 1-inch chunks; 3 cloves garlic, minced; 5 tablespoons unsalted butter, cubed; 2 tablespoons chopped fresh parsley leaves; 2 teaspoons chopped fresh thyme