Name: Creamy Tortellini Soup
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 4-6 servings
Ingredients: 1 tablespoon olive oil; 1 pound Italian sausage, casing removed; 3 cloves garlic, minced; 1 medium sweet onion, diced; 2 teaspoons Italian seasoning; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons all-purpose flour; 4 cups chicken stock; 1 (8-ounce) can tomato sauce; 1 (9-ounce) package refrigerated three cheese tortellini; 1/2 bunch kale, stems removed and leaves chopped; 1/3 cup heavy cream; 3 tablespoons chopped fresh basil