Name: Tofu Power Bowls
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 4 servings
Ingredients: 1 cup farro; 1 (16-ounce) package extra firm tofu; 2 1/2 tablespoons cornstarch; 1 1/2 teaspoons chili powder; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon garlic powder; 1 tablespoon plus 2 teaspoons olive oil, divided; 2 cups shredded kale; 1 1/2 cups shelled cooked edamame; 2 carrots, peeled and grated; 3/4 cup packed fresh cilantro leaves; 1 lime, cut into wedges; 1/4 cup creamy peanut butter; 1 tablespoon reduced sodium soy sauce; 1 tablespoon freshly squeezed lime juice; 2 teaspoons dark brown sugar; 1 teaspoon sambal oelek (ground fresh chile paste); 1 teaspoon freshly grated ginger