Name: Butter Cauliflower Bowls
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 4 servings
Ingredients: 1 cup basmati rice; 3 tablespoons unsalted butter; 3 cloves garlic, minced; 1/2 medium sweet onion, diced; 1 tablespoon freshly grated ginger; 2 teaspoons garam masala; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/4 cup tomato paste; 1 (15-ounce) can tomato sauce; 2 cups vegetable stock; Kosher salt and freshly ground black pepper, to taste; 1 head cauliflower, cut into florets; 1/2 cup heavy cream; 1/4 cup chopped fresh cilantro leaves