Name: Creamy Roasted Mushroom Soup
Prep time: 15 minutes
Cook time: 45 minutes
Yield: 4-6 servings
Ingredients: 2 pounds cremini mushrooms; 3 tablespoons olive oil; 4 cloves garlic, minced and divided; 8 sprigs fresh thyme, divided; Kosher salt and freshly ground black pepper, to taste; 3 tablespoons unsalted butter; 1 large sweet onion, diced; 1/4 cup all-purpose flour; 1/3 cup dry white wine*; 5 cups chicken stock; 2 bay leaves; 1/3 cup heavy cream