Name: Lemon Chicken and Rice Soup
Prep time: 20 minutes
Cook time: 1 hour 30 minutes
Yield: 6-8 servings
Ingredients: 1 (3-4 pound) whole chicken, rinsed; 1 onion, cut into wedges; 2 carrots, halved; 2 celery ribs, halved; 4 cloves garlic, crushed; 2 bay leaves; Kosher salt freshly ground black pepper, to taste; 2/3 cup long-grain white rice; 1 cup diced carrots; 1 cup diced celery; 2 tablespoons chopped fresh dill; 2 tablespoons freshly squeezed lemon juice