Name: Classic Thanksgiving Stuffing
Prep time: 15 minutes
Cook time: 1 hour 5 minutes
Yield: 8 servings
Ingredients: 1 (16-ounce) loaf sourdough bread, cut into 1-inch cubes; 1 tablespoon olive oil; 1 (16-ounce) package breakfast sausage; 4 tablespoons unsalted butter; 3 cloves garlic, minced; 1 sweet onion, diced; 2 celery ribs, diced; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons chopped fresh sage leaves; 1 1/2 tablespoons chopped fresh thyme leaves; 2 teaspoons chopped fresh rosemary; Kosher salt and freshly ground black pepper, to taste; 2 1/2 cups chicken stock