Name: Korean Beef Nachos
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 8 servings
Ingredients: 1 teaspoon vegetable oil; 1 cup kimchi, chopped; 1 teaspoon toasted sesame oil; 1 teaspoon sugar; 2 tablespoons mayonnaise; 2 teaspoons Sriracha, or more, to taste; 12 ounces tortilla chips; 1/2 cup shredded cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 2 tablespoons chopped fresh cilantro leaves; 1/4 teaspoon sesame seeds; 2 tablespoons light brown sugar, packed; 2 tablespoons reduced sodium soy sauce; 1 teaspoon toasted sesame oil; 1 teaspoon freshly grated ginger; 1/4 teaspoon crushed red-pepper flakes, or more to taste; 2 teaspoons vegetable oil; 2 cloves garlic, minced; 8 ounces ground beef