Name: Creamy Beef and Shells
Prep time: 15 minutes
Cook time: 25 minutes
Yield: 4 servings
Ingredients: 8 ounces medium pasta shells; 1 tablespoon olive oil; 1 pound ground beef; 1/2 medium sweet onion, diced; 2 cloves garlic, minced; 1 1/2 teaspoons Italian seasoning; 2 tablespoons all-purpose flour; 2 cups beef stock; 1 (15-ounce) can tomato sauce; 3/4 cup heavy cream; Kosher salt and freshly ground black pepper, to taste; 6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups