Name: Black Pepper Cheddar Bacon Biscuits
Prep time: 45 minutes
Cook time: 25 minutes
Yield: 16 servings
Ingredients: 6 slices bacon, diced; 4 cups all-purpose flour; 1 cup shredded extra-sharp cheddar cheese; 1/4 cup chopped fresh parsley leaves; 4 teaspoons baking powder; 2 teaspoons freshly ground black pepper; 1 1/2 teaspoons kosher salt; 1 teaspoon baking soda; 1 teaspoon garlic powder; 3/4 cup unsalted butter, frozen; 1 3/4 cups buttermilk