Name: Shrimp Potstickers
Prep time: 25 minutes
Cook time: 15 minutes
Yield: 24 potstickers
Ingredients: 3 tablespoons vegetable oil, divided; 3/4 cup diced shiitake mushrooms; 2 shallots, minced; 1 pound medium shrimp, peeled and deveined, diced; 1/4 cup chopped fresh cilantro leaves; 3 cloves garlic, minced; 1 tablespoon freshly grated ginger; 1 tablespoon reduced sodium soy sauce; 1 tablespoon rice wine vinegar; 2 teaspoons sesame oil; Kosher salt and freshly ground black pepper, to taste; 24 (4 1/2-inch) round wonton wrappers