Name: Wonton Noodle Soup
Prep time: 20 minutes
Cook time: 20 minutes
Yield: 6 servings
Ingredients: 1 (16-ounce) package thin wonton noodles; 1 tablespoon sesame oil; 1 tablespoon canola oil; 3 cloves garlic, minced; 1 1/2 tablespoons freshly grated ginger; 6 cups low sodium chicken broth; 1 1/2 tablespoons seasoned rice wine vinegar; 1 tablespoon reduced sodium soy sauce; 6 ounces shiitake mushrooms; 3 baby bok choy, coarsely chopped; 2 green onions, thinly sliced; 3/4 cup cooked corn kernels, optional; 1/2 teaspoon toasted sesame seeds; 6 ounces medium shrimp, peeled, deveined and diced; 6 ounces ground pork; 3 cloves garlic, minced; 2 green onions, thinly sliced; 1 tablespoon oyster sauce; 1 tablespoon reduced sodium soy sauce; 1 tablespoon freshly grated ginger; 2 teaspoons sesame oil; 1/4 teaspoon black pepper; 36 2-inch won ton wrappers