Name: Grilled Flank Steak and Vegetables
Prep time: 20 minutes
Cook time: 20 minutes
Yield: 4-6 servings
Ingredients: 1 1/2 pounds flank steak; 1 1/2 teaspoons smoked paprika; 2 cloves garlic, minced; Kosher salt and freshly ground black pepper, to taste; 3 tablespoons canola oil, divided; 3 ears corn, shucked; 2 large zucchini, halved lengthwise; 1 pint cherry tomatoes; 3 tablespoons olive oil; 1 1/2 tablespoons chopped fresh rosemary; 1 tablespoon red wine vinegar; 2 cloves garlic, minced; Kosher salt and freshly ground black pepper, to taste