Name: Deep Dish Chicago Style Pizza
Prep time: 20 minutes
Cook time: 45 minutes
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 8 ounces Italian sausage, casing removed; 3 cloves garlic, minced; 1/3 cup minced sweet onion; 1 (28-ounce) can whole peeled plum tomatoes with basil, cut into 1-inch pieces; 1 teaspoon dried Italian seasoning; 1/4 teaspoon crushed red pepper flakes, optional; Kosher salt and freshly ground black pepper, to taste; 1 1/2 tablespoons cornmeal; 1 1/4 pounds pizza dough, at room temperature; 8 ounces whole milk mozzarella, sliced; 2 tablespoons freshly grated Parmesan; 1/2 cup fresh basil leaves, chiffonade