Name: Creamy Mushroom Spinach Orzo
Prep time: 15 minutes
Cook time: 25 minutes
Yield: 6 servings
Ingredients: 1 cup orzo pasta; 3 tablespoons olive oil; 8 ounces cremini mushrooms, thinly sliced; 1 shallot, minced; 3 garlic cloves, minced; 1 tablespoon fresh thyme leaves; 2 tablespoons all-purpose flour; 1 1/2 cups low sodium vegetable broth; 1/2 cup half and half; 1/2 cup freshly grated Parmesan; Kosher salt and freshly ground black pepper, to taste; 3 cups shredded baby spinach