Name: Sun Dried Tomato Parmesan Biscuits
Prep time: 45 minutes
Cook time: 20 minutes
Yield: 12 servings
Ingredients: 4 cups all-purpose flour; 3/4 cup freshly grated Parmesan cheese; 1 (3-ounce) package sun-dried tomatoes, diced (about 2/3 cup); 1/4 cup chopped fresh basil leaves; 2 cloves garlic, minced; 4 teaspoons baking powder; 1 1/2 teaspoons kosher salt; 1 teaspoon baking soda; 1/2 teaspoon freshly ground black pepper; 3/4 cup unsalted butter, frozen; 1 3/4 cups buttermilk