Name: Instant Pot Beef Stew
Prep time: 15 minutes
Cook time: 45 minutes
Yield: 6 servings
Ingredients: 1 1/2 pounds stew meat, cut into 1-inch cubes; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons unsalted butter; 1 pound baby Dutch yellow potatoes, cut into 1-inch chunks; 4 carrots, cut diagonally into 1/2-inch-thick slices; 4 stalks celery, cut into 1/2-inch-thick slices; 3 cloves garlic, minced; 4 cups low sodium beef broth; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 3/4 teaspoon smoked paprika; 1 teaspoon caraway seeds, optional; 2 bay leaves; 4 tablespoons all-purpose flour; 1 cup frozen petite peas; 2 tablespoons chopped fresh parsley leaves