Name: Thai Sweet Potato and Carrot Soup
Prep time: 15 minutes
Cook time: 35 minutes
Yield: 6 servings (8 cups)
Ingredients: 2 tablespoons unsalted butter; 4 cloves garlic, crushed; 1 sweet onion, chopped; 1 (3/4-inch) piece ginger, peeled and sliced; 2 tablespoons red curry paste, or more, to taste; 1 pound baby carrots; 2 sweet potatoes, peeled and chopped; 3 cups chicken stock; 1 (13.5-ounce) can lite coconut milk; Kosher salt and freshly ground black pepper; 1/3 cup fresh cilantro leaves; 1/4 cup packed fresh basil leaves; 2 tablespoons freshly squeezed lime juice; 2 tablespoons crushed peanuts