Name: Easy Thai Red Curry
Prep time: 15 minutes
Cook time: 25 minutes
Yield: 4 servings
Ingredients: 1 1/2 cups basmati rice; 1 tablespoon canola oil; 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks; Kosher salt and freshly ground black pepper; 2 shallots, minced; 3 cloves garlic, minced; 3 tablespoons red curry paste; 1 tablespoon freshly grated ginger; 1 (13.5-ounce) can coconut milk; 1 bunch broccolini, cut into 3-inch pieces; 2 green onions, thinly sliced; 3 tablespoons chopped fresh cilantro leaves; 2 tablespoons freshly squeezed lime juice