Name: Slow Cooker Tomato Basil Soup
Prep time: 15 minutes
Cook time: 8 hours
Yield: 8 servings
Ingredients: 2 (28-ounce) cans whole peeled plum tomatoes with basil; 1 (15-ounce) can tomato sauce; 1 1/2 cups vegetable broth; 3 cloves garlic, minced; 1 onion, diced; 1 red bell pepper, diced; 2 tablespoons tomato paste; 1 1/2 teaspoons dried oregano; 1 teaspoon sugar; 1/2 teaspoon kosher salt; 1/2 teaspoons freshly ground pepper; 1/3 cup heavy cream; 1/3 cup chopped fresh basil; 4 cups (1-inch) French bread cubes; 1 cup shredded extra-sharp cheddar cheese; 1/4 cup freshly grated Parmesan