Name: Slow Cooker Cauliflower Mashed Potatoes
Prep time: 20 minutes
Cook time: 7 hours
Yield: 8 servings
Ingredients: 2 1/2 pounds Yukon gold potatoes, peeled and cubed; 1 shallot, minced; 3 cloves garlic, minced; 2 tablespoons unsalted butter; Kosher salt and freshly ground black pepper; 1 head cauliflower, cut into small florets; 1 cup vegetable stock; 1 (5.2 ounce) package garlic herb cheese, crumbled; 1/2 cup half and half; 1/4 cup chopped fresh chives