Name: Apple Walnut Sausage Stuffing
Prep time: 15 minutes
Cook time: 1 hour 5 minutes
Yield: 8 servings
Ingredients: 10 cups (1-inch) bread cubes*; 1 tablespoon olive oil; 1 pound mild ground pork sausage; 6 tablespoons unsalted butter; 2 cloves garlic, minced; 1 onion, diced; 1 1/2 cups sliced celery; 2 Braeburn apples, chopped; 2 tablespoons finely chopped fresh sage leaves; 1 tablespoon finely chopped fresh thyme leaves; 1 cup toasted walnuts; 1/2 cup finely chopped fresh parsley; Kosher salt and freshly ground black pepper, to taste; 2 1/2 cups chicken stock