Name: Creamy Cauliflower Gratin
Prep time: 15 minutes
Cook time: 40 minutes
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup Panko*; 1/2 cup freshly grated Parmesan, divided; 1 head cauliflower, cut into florets; 3 tablespoons unsalted butter; 3 cloves garlic, minced; 1 large shallot, diced; 3 tablespoons all-purpose flour; 2 teaspoons chopped fresh thyme leaves; 1 1/2 cups whole milk; 1/2 cup heavy cream; 1 teaspoon Dijon mustard; Kosher salt and freshly ground black pepper, to taste; 1 cup shredded mozzarella cheese; 3 sprigs fresh thyme