Name: Slow Cooker Butternut Squash Chili
Prep time: 20 minutes
Cook time: 8 hours 5 minutes
Yield: 8 servings
Ingredients: 1 tablespoon olive oil; 1 pound ground turkey; 1 onion, diced; 2 (14.5-ounce) diced fire-roasted diced tomatoes; 1 (15-ounce) can red kidney beans, drained and rinsed; 1 (15-ounce) can black beans, drained and rinsed; 1 red bell pepper, chopped; 1 poblano pepper, seeded and chopped; 2 chipotle peppers in adobo sauce, finely chopped; 3 cloves garlic, minced; 1 tablespoon chili powder; 2 teaspoons smoked paprika; 2 teaspoons ground cumin; 2 teaspoons dried oregano; Kosher salt and freshly ground black pepper; 4 cups diced butternut squash; 1/4 cup finely chopped fresh cilantro leaves