Name: Slow Cooker Four Cheese Mac and Cheese
Prep time: 20 minutes
Cook time: 2 hours 35 minutes
Yield: 8-10 servings
Ingredients: 1 pound medium elbow macaroni; 2 cups shredded sharp cheddar cheese, divided; 2 cups grated American cheese; 4 ounces cream cheese, cubed; 1/2 cup freshly grated Parmesan; 3 cups whole milk; 1 (12-ounce) can evaporated milk; 2 teaspoons Dijon mustard; 1/2 teaspoon paprika; 1/2 teaspoon onion powder; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh chives