Name: Baked Pumpkin Donuts with Maple Glaze
Prep time: 30 minutes
Cook time: 20 minutes
Yield: 12 donuts
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons pumpkin pie spice; 3/4 teaspoon kosher salt; 1/4 teaspoon baking soda; 1/2 cup unsalted butter, melted; 1 cup light brown sugar, packed; 2 large eggs; 1 cup canned pumpkin puree; 2 teaspoons vanilla extract; 3/4 cup maple syrup; 1 1/2 tablespoons unsalted butter; 1 teaspoon vanilla extract; 1/4 teaspoon kosher salt; 1/4 cup confectioners’ sugar