Name: Sheet Pan Egg-in-a-Hole
Prep time: 15 minutes
Cook time: 25 minutes
Yield: 6 servings
Ingredients: 12 slices bacon; 6 slices bread, 1/2-inch thick; 3 tablespoons unsalted butter, at room temperature; 6 large eggs; 6 tablespoons freshly grated Parmesan; 1 1/2 teaspoons fresh thyme leaves; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh chives