Name: Sheet Pan Breakfast Bake
Prep time: 15 minutes
Cook time: 35 minutes
Yield: 6 servings
Ingredients: 1 (20-ounce) package refrigerated hash brown potatoes; 2 tablespoons unsalted butter, melted; 1 tablespoon olive oil; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon garlic powder; Kosher salt and freshly ground black pepper, to taste; 1 cup shredded cheddar cheese; 12 slices bacon; 6 large eggs; 3 tablespoons freshly grated Parmesan; 2 tablespoons chopped fresh chives