Name: Shrimp Pasta with Tomato Basil Cream Sauce
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 4 servings
Ingredients: 3 cups cavatappi pasta; 1 pound medium shrimp, peeled and deveined; 1 tablespoon olive oil; Kosher salt and freshly ground black pepper, to taste; 1/4 cup unsalted butter; 4 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 cup vegetable broth, or more, as needed; 1 teaspoon dried basil; 1/2 cup heavy cream, or more, as needed; 1/3 cup julienned sun dried tomatoes in olive oil, drained; 1/4 cup freshly grated Parmesan; Kosher salt and freshly ground black pepper, to taste; 3 cups baby spinach, roughly chopped