Name: Sheet Pan Steak and Fries
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 4 servings
Ingredients: 4 (1-inch-thick) top sirloin steak, patted dry; Kosher salt and freshly ground black pepper, to taste; 2 russet potatoes, cut into 8 long wedges; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoons Italian seasoning; 1/2 cup freshly grated Parmesan; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons chopped parsley leaves