Name: Sheet Pan Garlic Butter Tilapia
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter, melted; 4 cloves garlic, minced; 2 tablespoons freshly squeezed lemon juice, or more, to taste; 1 teaspoon Italian seasoning; 1 pound asparagus, trimmed; 4 tablespoons olive oil, divided; Kosher salt and freshly ground black pepper, to taste; 4 (6-ounce) tilapia fillets; 1 1/2 cups cherry tomatoes; 2 tablespoons chopped fresh parsley leaves