Name: Slow Cooker Tater Tot Casserole
Prep time: 15 minutes
Cook time: 4 hours 5 minutes
Yield: 8 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds ground beef; 1 onion, diced; 1 (15-ounce) can black beans, drained and rinsed; 1 cup corn kernels, frozen, canned or roasted; 1 cup salsa, homemade or store-bought; 1 (4.5-ounce) can chopped green chiles, drained; 1 tablespoon taco seasoning mix; 1 (10-ounce) can mild enchilada sauce; 1 (16-ounce) package frozen tater tots; 3/4 cup shredded sharp cheddar cheese; 2 tablespoons chopped fresh cilantro leaves