Name: Spaghetti Squash Chow Mein
Prep time: 20 minutes
Cook time: 55 minutes
Yield: 4 servings
Ingredients: 1/4 cup reduced sodium soy sauce; 3 cloves garlic, minced; 1 tablespoon oyster sauce; 1 tablespoon brown sugar, packed; 1 tablespoon freshly grated ginger; 2 tablespoons olive oil; 1 onion, diced; 3 stalks celery, sliced diagonally; 2 carrots, julienned; 2 cups shredded cabbage; 1 cup bean sprouts; 1 (2-3 pounds) spaghetti squash; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper, to taste